Pizza
Hand-Tossed Artisan Pizza
Handcrafted 12″ pies, fired fresh every evening and built to go with what's in your glass. Grab a pint, order a pie, and settle in — this is what the taproom was made for.
Kitchen opens one hour after the taproom every day and closes an hour before we do. Whole 12″ pies, ready in about 20 minutes — order at the bar or ahead for pickup.
Order for PickupCheese
A handcrafted crust, vibrant tomato sauce, and a bubbling blanket of melted cheese. Simple, satisfying, and made to crave.
Pepperoni
Rich tomato sauce, melted cheese, and a generous layer of pepperoni for a bold, classic pie.
Green Chile Pepperoni
Savory pepperoni, melted cheese, and a fiery kiss of New Mexico green chile. Our southwestern signature.
Margherita
Crisp golden crust, fresh mozzarella, ripe tomatoes, and fragrant basil, finished with olive oil.
Veggie
Loaded with peppers, onions, mushrooms, and olives over melted cheese and our vibrant tomato sauce.
Veggie + Pepperoni
The best of both pies: loaded veggies with a hearty layer of pepperoni on top.
Make It Yours
Every pie starts at $14. Stack on extras:
On the Side
Members Eat Better
Patrons take 15% off and Inner Circle takes 20% off everything in the taproom — pizza included. Every visit.
See Membership TiersWhole 12″ pies only — no slices. Pies run $14–$16 depending on style; prices before extras. Kitchen hours may vary on event nights.